Specials

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  Buy a whole head of fresh offal from Hokkaido! [Meat sashimi platter] 1,500 yen (tax included)

  1,500 yen(Tax included)

  Because we buy whole hokkaido-produced hormones, we are very satisfied with the taste and cost performance. We have a wider selection of meat sashimi, including marbled meat, lean meat, and internal organs, than the Aso main store. The meat is cooked at a low temperature and has a delicious flavor. A masterpiece that is condensed and goes well with alcohol♪ (Eating raw meat carries the risk of food poisoning.Please refrain from using this product if you are a child, elderly person, or have a weak resistance to food poisoning.)

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  1/10

  

  Buy a whole head of fresh offal from Hokkaido! [Meat sashimi platter] 1,500 yen (tax included)

  1,500 yen(Tax included)

  Because we buy whole hokkaido-produced hormones, we are very satisfied with the taste and cost performance. We have a wider selection of meat sashimi, including marbled meat, lean meat, and internal organs, than the Aso main store. The meat is cooked at a low temperature and has a delicious flavor. A masterpiece that is condensed and goes well with alcohol♪ (Eating raw meat carries the risk of food poisoning.Please refrain from using this product if you are a child, elderly person, or have a weak resistance to food poisoning.)

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  Our popular menu★We are confident in the thickness!!! [Beef tongue (top)] 1,600 yen (tax included)

  1600 yen(Tax included)

  If you come to our store, you should definitely try this menu! We purchase high-quality beef tongue from the market in Shibaura, Tokyo, cut it into thick pieces, and serve it to you. Once you try it, you'll definitely be addicted to it. It's a popular dish. It's the menu!

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  1/10

  

  Our popular menu★We are confident in the thickness!!! [Beef tongue (top)] 1,600 yen (tax included)

  1600 yen(Tax included)

  If you come to our store, you should definitely try this menu! We purchase high-quality beef tongue from the market in Shibaura, Tokyo, cut it into thick pieces, and serve it to you. Once you try it, you'll definitely be addicted to it. It's a popular dish. It's the menu!

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  Our recommended menu where you can luxuriously enjoy rare parts! Wagyu beef kainomi Atsu (beef flank)] 1,700 yen (tax included)

  1300/1700 yen (tax included)

  This is a rare and high-quality part of the nakabara that can only be harvested from a single cow, about 1kg to 2kg.It is a popular menu item with a good balance of lean meat and marbled meat.At our restaurant, we cut this kainomi into thick slices and grill it on a charcoal grill, creating a luxurious dish.

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  1/10

  

  Our recommended menu where you can luxuriously enjoy rare parts! Wagyu beef kainomi Atsu (beef flank)] 1,700 yen (tax included)

  1300/1700 yen (tax included)

  This is a rare and high-quality part of the nakabara that can only be harvested from a single cow, about 1kg to 2kg.It is a popular menu item with a good balance of lean meat and marbled meat.At our restaurant, we cut this kainomi into thick slices and grill it on a charcoal grill, creating a luxurious dish.